本土廠商對外資廠商的技術追趕 -- 以越南製造業為例

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詹佳穎(CHIA-YING CHAN) 查詢紙本館藏

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論文名稱

本土廠商對外資廠商的技術追趕 -- 以越南製造業為例
(Technological Catch-up effect between local firm and foreign firm - The case of Vietnam’s Manufacturing.)

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摘要(中)

本論文估計越南本土廠商與外資廠商的技術效率，並探討本土廠商是否對外資廠商存在技術追趕。利用越南2000 年至2008 年的企業調查資料，並採用共同隨機邊界模型進行估計，實證結果顯示：於樣本期間本土廠商與外資廠商的技術效率各由0.9073 至0.8465 及0.9384 至0.8006，觀察出初期外資廠商技術效率優於本土廠商，但下降幅度相較比本土廠商大於7.98%。利用技術缺口比率(TGR)來衡量技術追趕，本文發現本土廠商與外資廠商的技術缺口比率大多呈現擴大的情形，表示本土廠商不存在技術追趕效果。另外，以越南製造業中產出占比最高的食品加工業與紡織業為例，亦呈現出一致的估計結果。

摘要(英)

The paper evaluates technical efficiencies of local firms and foreign-owned enterprises (FOEs) in Vietnam, and examines the degree of technological catchup between local firms and their foreign-owned counterparts. Based on Vietnam’s Firm Surveys for the 2000-2008 period, the estimates obtained by using stochastic meta-frontier model suggest that both local firms and FOEs exhibited a decreasing trend on technical efficiency, from 0.9384 to 0.8006 and 0.9073 to 0.8465, respectively. The change of technological efficiency in foreign firms is large than the change in local firms and the catch-up effect of local firms didn’t exist. First, the technological efficiency of the foreign firms is superior to local firms. The technological efficiency for the formers in Vietnam range from 0.9384 to 0.8006, and the latter is 0.9073 to 0.8465. Crucially, using the technology gap ratio (TGR) as an indicator of technological catch-up, results show a widening TGR, indicating a technological falling-behind rather than catching-up between local firms and FOEs. We find similar results when focusing on two key industries: food processing and textile industries.

關鍵字(中)

★ 隨機共同邊界模型
★ 技術效率
★ 技術追趕
★ 所有權區分

關鍵字(英)

★ Meta-Frontier Model
★ Technological Efficiency
★ Catch-up
★ Ownership

論文目次

中文摘要 i
Abstract ii
誌謝 iii
目錄 iv
圖目錄 v
表目錄 vi
第一章緒論 1
第一節研究背景與動機 1
第二節研究目的 3
第三節研究架構 4
第二章文獻回顧 6
第一節外人直接投資對當地企業生產力的影響性 6
第二節共同邊界生產函數模型比較跨國或不同所有權廠商間技術追趕的文獻 9
第三章研究方法與資料來源 13
第一節實證方法與模型 13
第二節資料分析與樣本處理 19
第四章實證結果與分析 26
第一節 Translog 生產函數實證模型 26
第二節技術效率與技術缺口比率 29
第三節個別主流產業情形-以食品加工與紡織業為例 33
第五章結論與建議 41
第一節研究結論 41
第二節建議未來研究方向 42
參考文獻 43

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指導教授

楊志海(CHIH-HAI YANG)

審核日期

2017-7-12

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