參考文獻 |
Adam, I. (2015). Backpackers′ risk perceptions and risk reduction strategies in Ghana. Tourism Management, 49, 99-108.
Akbari, M., Moradi, A., SeyyedAmiri, N., Zúñiga, M. Á., Rahmani, Z., & Padash, H. (2021). Consumers’ intentions to use ridesharing services in Iran. Research in Transportation Business & Management, 41, 100616.
Al-Rahmi, W. M., Yahaya, N., Aldraiweesh, A. A., Alamri, M. M., Aljarboa, N. A., Alturki, U., & Aljeraiwi, A. A. (2019). Integrating technology acceptance model with innovation diffusion theory: An empirical investigation on students’ intention to use E-learning systems. Ieee Access, 7, 26797-26809.
Amat-Lefort, N., Marimon, F., & Mas-Machuca, M. (2023). Exploring driver and user perspectives of service quality in sharing economy transport platforms. Total Quality Management & Business Excellence, 1-19.
Baba, S., Mohammad, S., & Young, C. (2021). Managing project sustainability in the extractive industries: Towards a reciprocity framework for community engagement. International Journal of Project Management, 39(8), 887-901.
Bagozzi, R. P., & Yi, Y. (1988). On the evaluation of structural equation models. Journal of the Academy of Marketing Science, 16(1), 74-94.
Bandura, A., & Walters, R. H. (1977). Social learning theory (Vol. 1). Prentice Hall: Englewood cliffs.
Bauer, R. A. (1967). Consumer behavior as risk taking. Marketing: Critical perspectives on business and management, 13-21.
Bélanger, F., & Carter, L. (2008). Trust and risk in e-government adoption. The journal of strategic information systems, 17(2), 165-176.
Bentler, P. M. (1992). On the fit of models to covariances and methodology to the bulletin. Psychological bulletin, 112(3), 400.
Boateng, H., Kosiba, J. P. B., & Okoe, A. F. (2019). Determinants of consumers’ participation in the sharing economy: A social exchange perspective within an emerging economy context. International Journal of Contemporary Hospitality Management, 31(2), 718-733.
Bolger, N., & Laurenceau, J. P. (2013). Intensive longitudinal methods: An introduction to diary and experience sampling research. Guilford press.
Burgess, M., Holmes, H., Sharmina, M., & Shaver, M. P. (2021). The future of UK plastics recycling: one bin to rule them all. Resources, Conservation and Recycling, 164, 105191.
Carrigan, M., Magrizos, S., Lazell, J., & Kostopoulos, I. (2020). Fostering sustainability through technology-mediated interactions: Conviviality and reciprocity in the sharing economy. Information technology & people, 33(3), 919-943.
Casaló, L. V., Flavián, C., & Guinalíu, M. (2010). Determinants of the intention to participate in firm-hosted online travel communities and effects on consumer behavioral intentions. Tourism management, 31(6), 898-911.
Chalak, A., Diab, M., Kassem, I. I., & Abiad, M. G. (2019). Qualitative and quantitative cues in consumers′ valuation of food safety: Evidence from Lebanon. Journal of Food Safety, 39(3), e12632.
Changwichan, K., & Gheewala, S. H. (2020). Choice of materials for takeaway beverage cups towards a circular economy. Sustainable Production and Consumption, 22, 34-44.
Chen, C., & Li, X. (2022). Understanding entity shared product usage: an innovation-adoption coupling model. Asia Pacific Journal of Marketing and Logistics, 34(8), 1659-1680.
Chen, C. J., & Hung, S. W. (2010). To give or to receive? Factors influencing members’ knowledge sharing and community promotion in professional virtual communities. Information & management, 47(4), 226-236.
Chen, P. T., & Kuo, S. C. (2017). Innovation resistance and strategic implications of enterprise social media websites in Taiwan through knowledge sharing perspective. Technological Forecasting and Social Change, 118, 55-69.
Cheng, X., Su, L., & Yang, B. (2020). An investigation into sharing economy enabled ridesharing drivers’ trust: A qualitative study. Electronic Commerce Research and Applications, 40, 100956.
Cherry, C. E., & Pidgeon, N. F. (2018). Is sharing the solution? Exploring public acceptability of the sharing economy. Journal of cleaner production, 195, 939-948.
Chuah, S. H. W., Tseng, M. L., Wu, K. J., & Cheng, C. F. (2021). Factors influencing the adoption of sharing economy in B2B context in China: Findings from PLS-SEM and fsQCA. Resources, Conservation and Recycling, 175, 105892.
Cuieford, J. P., (1965). Fundamental Statistics in Psychology and Education, 4th Edition, New York: McGraw Hill.
Cunningham, M. S. (1967). The major dimensions of perceived risk. Risk taking and information handling in consumer behavior.
Cuong, P. H., Nguyen, O. D. Y., Ngo, L. V., & Nguyen, N. P. (2020). Not all experiential consumers are created equals: the interplay of customer equity drivers on brand loyalty. European Journal of Marketing, 54(9), 2257-2286.
Cup Concept. (2022). Cup Concept. Retrieved Nov 27, 2022 from https://cupconcept.com/en/.
Dangelico, R. M., Pujari, D., & Pontrandolfo, P. (2017). Green product innovation in manufacturing firms: A sustainability‐oriented dynamic capability perspective. Business strategy and the Environment, 26(4), 490-506.
Davlembayeva, D., Papagiannidis, S., & Alamanos, E. (2020). Sharing economy: Studying the social and psychological factors and the outcomes of social exchange. Technological Forecasting and Social Change, 158, 120143.
Davlembayeva, D., Papagiannidis, S., & Alamanos, E. (2021). Sharing economy platforms: An equity theory perspective on reciprocity and commitment. Journal of Business Research, 127, 151-166.
Dhir, A., Malodia, S., Awan, U., Sakashita, M., & Kaur, P. (2021). Extended valence theory perspective on consumers′e-waste recycling intentions in Japan. Journal of Cleaner Production, 312, 127443.
Doll, W. J., Xia, W., & Torkzadeh, G. (1994). A confirmatory factor analysis of the end-user computing satisfaction instrument. Mis Quarterly, 453-461.
Edbring, E. G., Lehner, M., & Mont, O. (2016). Exploring consumer attitudes to alternative models of consumption: motivations and barriers. Journal of Cleaner Production, 123, 5-15.
Farmaki, A., & Kaniadakis, A. (2020). Power dynamics in peer-to-peer accommodation: insights from Airbnb hosts. International Journal of Hospitality Management, 89, 102571.
Fazal-e-Hasan, S. M., Amrollahi, A., Mortimer, G., Adapa, S., & Balaji, M. S. (2021). A multi-method approach to examining consumer intentions to use smart retail technology. Computers in Human Behavior, 117, 106622.
Featherman, M. S., & Pavlou, P. A. (2003). Predicting e-services adoption: a perceived risk facets perspective. International journal of human-computer studies, 59(4), 451-474.
Fishbein, M., & Ajzen, I. (1977). Belief, attitude, intention, and behavior: An introduction to theory and research.
Fornell, C., & Larcker, D. F. (1981). Structural equation models with unobservable variables and measurement error: Algebra and statistics. Journal of Marketing Research, 18(3), 382-388.
Geiger, A., Horbel, C., & Germelmann, C. C. (2018). “Give and take”: how notions of sharing and context determine free peer-to-peer accommodation decisions. Journal of Travel & Tourism Marketing, 35(1), 5-15.
Gong, T., Wang, C. Y., & Lee, K. (2022). Effects of characteristics of in-store retail technology on customer citizenship behavior. Journal of Retailing and Consumer Services, 65, 102488.
Gong, Z., Han, Z., Li, X., Yu, C., & Reinhardt, J. D. (2019). Factors influencing the adoption of online health consultation services: the role of subjective norm, trust, perceived benefit, and offline habit. Frontiers in public health, 7, 286.
Greenpeace. (Dec 4, 2018). 全球減塑政策大彙整!歐盟、韓國政策值得參考. Retrieved Jun 12, 2023 from https://reurl.cc/94bzRv.
Guilford, J. P. (1966). Intelligence: 1965 model. American Psychologist, 21(1), 20.
Hair, Joseph F., Jr., Rolph E. Anderson, Ronald L. Tatham, and William C. Black. (1995). Multivariate Data Analysis, 4th Edition, Englewood Cliffs, NJ: Prentice Hall.
Harrison McKnight, D., & Chervany, N. L. (2001). Trust and distrust definitions: One bite at a time. In Trust in cyber-societies: Integrating the human and artificial perspectives (pp. 27-54). Springer Berlin Heidelberg.
Hallikainen, H., & Laukkanen, T. (2018). National culture and consumer trust in e-commerce. International Journal of Information Management, 38(1), 97-106.
Hajli, N., Sims, J., Zadeh, A. H., & Richard, M. O. (2017). A social commerce investigation of the role of trust in a social networking site on purchase intentions. Journal of Business Research, 71, 133-141.
Hazée, S., Zwienenberg, T. J., Van Vaerenbergh, Y., Faseur, T., Vandenberghe, A., & Keutgens, O. (2020). Why customers and peer service providers do not participate in collaborative consumption. Journal of Service Management, 31(3), 397-419.
Hong, J. H., Kim, B. C., & Park, K. S. (2019). Optimal risk management for the sharing economy with stranger danger and service quality. European Journal of Operational Research, 279(3), 1024-1035.
Hossain, M. (2021). The effect of the Covid-19 on sharing economy activities. Journal of Cleaner Production, 280, 124782.
Hossain, M., & Mozahem, N. A. (2022). Drivers’ perceptions of the sharing economy for transport services. Technological Forecasting and Social Change, 179, 121668.
Hu, L. T., & Bentler, P. M. (1999). Cutoff criteria for fit indexes in covariance structure analysis: Conventional criteria versus new alternatives. Structural equation modeling: a multidisciplinary journal, 6(1), 1-55.
Huang, D., Liu, X., Lai, D., & Li, Z. (2019). Users and non-users of P2P accommodation: Differences in perceived risks and behavioral intentions. Journal of Hospitality and Tourism Technology, 10(3), 369-382.
Huang, J. W., & Li, Y. H. (2017). Green innovation and performance: The view of organizational capability and social reciprocity. Journal of Business Ethics, 145(2), 309-324.
Islam, A. N. (2016). E-learning system use and its outcomes: Moderating role of perceived compatibility. Telematics and Informatics, 33(1), 48-55.
Jiang, Y., Wang, X., & Yuen, K. F. (2021). Augmented reality shopping application usage: The influence of attitude, value, and characteristics of innovation. Journal of Retailing and Consumer Services, 63, 102720.
Kahraman, O. C., Cifci, I., & Tiwari, S. (2023). Residents’ entrepreneurship motives, attitude, and behavioral intention toward the meal-sharing economy. Journal of Hospitality Marketing & Management, 32(3), 317-339.
Kaur, P., Dhir, A., Bodhi, R., Singh, T., & Almotairi, M. (2020). Why do people use and recommend m-wallets?. Journal of Retailing and Consumer Services, 56, 102091.
Kim, D. J., Ferrin, D. L., & Rao, H. R. (2009). Trust and satisfaction, two stepping stones for successful e-commerce relationships: A longitudinal exploration. Information systems research, 20(2), 237-257.
Kim, D. Y., & Kim, H. Y. (2021). Trust me, trust me not: A nuanced view of influencer marketing on social media. Journal of Business Research, 134, 223-232.
Kim, E., & Yoon, S. (2021). Social capital, user motivation, and collaborative consumption of online platform services. Journal of Retailing and Consumer Services, 62, 102651.
Knoppers, B. M., & Chadwick, R. (2005). Human genetic research: emerging trends in ethics. Nature Reviews Genetics, 6(1), 75-79.
Kuhzady, S., Seyfi, S., & Béal, L. (2022). Peer-to-peer (P2P) accommodation in the sharing economy: A review. Current Issues in Tourism, 25(19), 3115-3130.
Laroche, M., Bergeron, J., & Barbaro‐Forleo, G. (2001). Targeting consumers who are willing to pay more for environmentally friendly products. Journal of consumer marketing, 18(6), 503-520.
Law Insider. (2022). Reusable Cup definition. Retrieved Nov 27, 2022 from https://www.lawinsider.com/dictionary/reusable-cup
Lawson-Body, A., Illia, A., Willoughby, L., & Lee, S. (2014). Innovation characteristics influencing veterans′ adoption of e-government services. Journal of Computer Information Systems, 54(3), 34-44.
Lee, H., Yang, S. B., & Koo, C. (2019). Exploring the effect of Airbnb hosts′ attachment and psychological ownership in the sharing economy. Tourism Management, 70, 284-294.
Lee, S. H., & Huang, R. (2020). Consumer responses to online fashion renting: exploring the role of cultural differences. International Journal of Retail & Distribution Management, 49(2), 187-203.
Lee, Z. W., Chan, T. K., Balaji, M. S., & Chong, A. Y. L. (2018). Why people participate in the sharing economy: an empirical investigation of Uber. Internet research, 28(3), 829-850.
Leong, L. Y., Hew, T. S., Ooi, K. B., & Chong, A. Y. L. (2020). Predicting the antecedents of trust in social commerce–A hybrid structural equation modeling with neural network approach. Journal of Business Research, 110, 24-40.
Lin, M. J. J., Hung, S. W., & Chen, C. J. (2009). Fostering the determinants of knowledge sharing in professional virtual communities. Computers in Human Behavior, 25(4), 929-939.
Liu, L., Lee, M. K., Liu, R., & Chen, J. (2018). Trust transfer in social media brand communities: The role of consumer engagement. International Journal of Information Management, 41, 1-13.
Lo, F. Y., Yu, T. H. K., & Chen, H. H. (2020). Purchasing intention and behavior in the sharing economy: Mediating effects of APP assessments. Journal of business research, 121, 93-102.
Lohtia, R., Bello, D. C., & Porter, C. E. (2009). Building trust in US–Japanese business relationships: Mediating role of cultural sensitivity. Industrial Marketing Management, 38(3), 239-252.
Manwaring, K. C., Larsen, R., Graham, C. R., Henrie, C. R., & Halverson, L. R. (2017). Investigating student engagement in blended learning settings using experience sampling and structural equation modeling. The Internet and Higher Education, 35, 21-33.
Martins, C. B., Steil, A. V., & Todesco, J. L. (2004). Factors influencing the adoption of the Internet as a teaching tool at foreign language schools. Computers & Education, 42(4), 353-374.
McDonald, R. P., & Ho, M.-H. R. (2002). Principles and practice in reporting structural equation analyses. Psychological methods, 7(1), 64-82.
McKnight, D. H., Choudhury, V., & Kacmar, C. (2002). Developing and validating trust measures for e-commerce: An integrative typology. Information systems research, 13(3), 334-359.
Min, S., So, K. K. F., & Jeong, M. (2019). Consumer adoption of the Uber mobile application: Insights from diffusion of innovation theory and technology acceptance model. Journal of Travel & Tourism Marketing, 36(7), 770-783.
Minami, A. L., Ramos, C., & Bortoluzzo, A. B. (2021). Sharing economy versus collaborative consumption: What drives consumers in the new forms of exchange?. Journal of Business Research, 128, 124-137.
Minderoo Foundation. (2023). Plastic Waste Makers Index 2023. Retrieved Jun 12, 2023 from https://reurl.cc/nDlVN2.
Moon, H., Miao, L., Hanks, L., & Line, N. D. (2019). Peer-to-peer interactions: Perspectives of Airbnb guests and hosts. International Journal of Hospitality Management, 77, 405-414.
Mubushar, M., Rasool, S., Haider, M. I., & Cerchione, R. (2021). The impact of corporate social responsibility activities on stakeholders′ value co‐creation behaviour. Corporate Social Responsibility and Environmental Management, 28(6), 1906-1920.
Mulaik, S. A., James, L. R., Van Alstine, J., Bennett, N., Lind, S., & Stilwell, C. D. (1989). Evaluation of goodness-of-fit indices for structural equation models. Psychological bulletin, 105(3), 430.
O’brien, R. M. (2007). A caution regarding rules of thumb for variance inflation factors. Quality & quantity, 41, 673-690.
OCED. (2022). Global Plastics Outlook. Retrieved Jun 12, 2023 from https://read.oecd-ilibrary.org/environment/global-plastics-outlook_71a51317-en#page1.
Perrons, R. K. (2009). The open kimono: How Intel balances trust and power to maintain platform leadership. Research Policy, 38(8), 1300-1312.
Peter, J. P., & Tarpey Sr, L. X. (1975). A comparative analysis of three consumer decision strategies. Journal of consumer research, 2(1), 29-37.
Rand, D. G., & Nowak, M. A. (2013). Human cooperation. Trends in cognitive sciences, 17(8), 413-425.
Recup. (2022). 用於餐飲行業的可持續重複使用杯子. Retrieved Nov 27, 2022 from https://recup.de/mehrwegbecher/.
Rogers, E. M. (2003). Diffusion of innovations (5th ed.). New York: Free Press.
Rogers, E. M., Singhal, A., & Quinlan, M. M. (2014). Diffusion of innovations. In An integrated approach to communication theory and research (pp. 432-448). Routledge.
Rogers, T., Ternovski, J., & Yoeli, E. (2016). Potential follow-up increases private contributions to public goods. Proceedings of the national academy of sciences, 113(19), 5218-5220.
Rother, H. A. (2019). Challenges in pesticide risk communication. Encyclopedia of Environmental Health (Second Edition)
Ryu, K., Han, H., & Jang, S. (2010). Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast‐casual restaurant industry. International journal of contemporary hospitality management, 22(3), 416-432.
Ryu, K., Lee, H. R., & Kim, W. G. (2012). The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions. International journal of contemporary hospitality management, 24(2), 200-223.
See-To, E. W., & Ho, K. K. (2014). Value co-creation and purchase intention in social network sites: The role of electronic Word-of-Mouth and trust–A theoretical analysis. Computers in human behavior, 31, 182-189.
Shao, Z., & Yin, H. (2019). Building customers’ trust in the ridesharing platform with institutional mechanisms: An empirical study in China. Internet Research, 29(5), 1040-1063.
Slovic, P., Fischhoff, B., & Lichtenstein, S. (1982). Why study risk perception?. Risk analysis, 2(2), 83-93.
So, K. K. F., Oh, H., & Min, S. (2018). Motivations and constraints of Airbnb consumers: Findings from a mixed-methods approach. Tourism Management, 67, 224-236.
Tajvidi, M., Richard, M. O., Wang, Y., & Hajli, N. (2020). Brand co-creation through social commerce information sharing: The role of social media. Journal of Business Research, 121, 476-486.
Taylor, L. A., Nong, P. A. I. G. E., & Platt, J. O. D. Y. N. (2023). Fifty years of trust research in health care: a synthetic review. The Milbank Quarterly, 101(1), 126-178.
Ter Huurne, M., Ronteltap, A., Guo, C., Corten, R., & Buskens, V. (2018). Reputation effects in socially driven sharing economy transactions. Sustainability, 10(8), 2674.
Teubner, T., Hawlitschek, F., & Adam, M. T. (2019). Reputation transfer. Business & Information Systems Engineering, 61(2), 229-235.
Tran, T. T. H., Robinson, K., & Paparoidamis, N. G. (2022). Sharing with perfect strangers: the effects of self-disclosure on consumers’ trust, risk perception, and behavioral intention in the sharing economy. Journal of Business Research, 144, 1-16.
Tripp, J., McKnight, D. H., & Lankton, N. (2022). What most influences consumers’ intention to use? different motivation and trust stories for uber, airbnb, and taskrabbit. European Journal of Information Systems, 1-23.
Verhaeghe, P. P., Martiniello, B., Endrich, M., & Van Landschoot, L. (2023). Ethnic discrimination on the shared short-term rental market of Airbnb: evidence from a correspondence study in Belgium. International Journal of Hospitality Management, 109, 103423.
Völlink, T., Meertens, R. E. E., & Midden, C. J. (2002). Innovating ‘diffusion of innovation’theory: innovation characteristics and the intention of utility companies to adopt energy conservation interventions. Journal of environmental psychology, 22(4), 333-344.
Wang, C. R., & Jeong, M. (2018). What makes you choose Airbnb again? An examination of users’ perceptions toward the website and their stay. International Journal of Hospitality Management, 74, 162-170.
Wang, S. W., Ngamsiriudom, W., & Hsieh, C. H. (2015). Trust disposition, trust antecedents, trust, and behavioral intention. The Service Industries Journal, 35(10), 555-572.
Wang, Y., Asaad, Y., & Filieri, R. (2020). What makes hosts trust Airbnb? Antecedents of hosts’ trust toward Airbnb and its impact on continuance intention. Journal of Travel Research, 59(4), 686-703.
Wang, Y., Xiang, D., Yang, Z., & Ma, S. S. (2019). Unraveling customer sustainable consumption behaviors in sharing economy: A socio-economic approach based on social exchange theory. Journal of cleaner production, 208, 869-879.
Wu, G., Hu, X., & Wu, Y. (2010). Effects of perceived interactivity, perceived web assurance and disposition to trust on initial online trust. Journal of Computer-Mediated Communication, 16(1), 1-26.
Wu, H. C., Cheng, C. C., & Ai, C. H. (2018). A study of experiential quality, experiential value, trust, corporate reputation, experiential satisfaction and behavioral intentions for cruise tourists: The case of Hong Kong. Tourism management, 66, 200-220.
Wu, J., Zeng, M., & Xie, K. L. (2017). Chinese travelers’ behavioral intentions toward room-sharing platforms: The influence of motivations, perceived trust, and past experience. International Journal of Contemporary Hospitality Management, 29(10), 2688-2707.
Wu, L., Chuang, C. H., & Hsu, C. H. (2014). Information sharing and collaborative behaviors in enabling supply chain performance: A social exchange perspective. International Journal of Production Economics, 148, 122-132.
WWF. (2021). Plastics: The costs to society, the Environment and the economy. Retrieved Jun 12, 2023 from https://media.wwf.no/assets/attachments/Plastics-the-cost-to-society-the-environment-and-the-economy-WWF-report.pdf.
Yang, H., & Lee, H. (2022). How does the perceived physical risk of COVID-19 affect sharing economy services?. Current Issues in Tourism, 25(7), 1046-1062.
Yang, S. B., Lee, K., Lee, H., & Koo, C. (2019). In Airbnb we trust: Understanding consumers’ trust-attachment building mechanisms in the sharing economy. International Journal of Hospitality Management, 83, 198-209.
Yi, Y., & Gong, T. (2013). Customer value co-creation behavior: Scale development and validation. Journal of Business research, 66(9), 1279-1284.
Yuan, T., Honglei, Z., Xiao, X., Ge, W., & Xianting, C. (2021). Measuring perceived risk in sharing economy: A classical test theory and item response theory approach. International Journal of Hospitality Management, 96, 102980.
Zhang, S., Lee, D., Singh, P., & Mukhopadhyay, T. (2022). Demand interactions in sharing economies: Evidence from a natural experiment involving airbnb and uber/lyft. Journal of Marketing Research, 59(2), 374-391.
Zhang, X., Liu, S., Deng, Z., & Chen, X. (2017). Knowledge sharing motivations in online health communities: A comparative study of health professionals and normal users. Computers in Human Behavior, 75, 797-810.
Zimmer, J. C., Arsal, R., Al-Marzouq, M., Moore, D., & Grover, V. (2010). Knowing your customers: Using a reciprocal relationship to enhance voluntary information disclosure. Decision Support Systems, 48(2), 395-406.
香港民意研究所. (Jul 6, 2022). 外賣即棄餐具意見調查. Retrieved Nov 30, 2022 from https://www.pori.hk/research-reports/disposable_takeaway_tableware.html
日本綠色和平組織. (July, 2022). 日本咖啡行業一次性杯子現狀. Retrieved Nov 30, 2022 from https://www.greenpeace.org/static/planet4-japan-stateless/2022/07/5226ce29-disposablecupsinjapanesecafeindustry_en.pdf
聚鴻塑膠股份有限公司. (2022). 塑膠材質:PP聚丙烯. Retrieved Nov 27, 2022 from https://www.ji-horng.com.tw/show/plastic-material-pp-resin.htm.
星巴克. (2022). 星巴克循環杯專案. Retrieved Nov 27, 2022 from https://www.starbucks.com.tw/rewards/borrow_return/index.jspx.
青瓢. (2022). 環保規劃服務. Retrieved Nov 27, 2022 from https://www.chingpiao.com/-plancomparison. |