English  |  正體中文  |  简体中文  |  全文筆數/總筆數 : 78937/78937 (100%)
造訪人次 : 39829456      線上人數 : 1542
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
搜尋範圍 查詢小技巧:
  • 您可在西文檢索詞彙前後加上"雙引號",以獲取較精準的檢索結果
  • 若欲以作者姓名搜尋,建議至進階搜尋限定作者欄位,可獲得較完整資料
  • 進階搜尋


    請使用永久網址來引用或連結此文件: http://ir.lib.ncu.edu.tw/handle/987654321/27233


    題名: Optimization of alkaline protease production from Shewanella oneidensis MR-1 by response surface methodology
    作者: Anbu,P;Annadurai,G;Lee,JF;Hur,BK
    貢獻者: 環境工程研究所
    關鍵詞: SOLID-STATE FERMENTATION;ISOLATED BACILLUS SP;PURIFICATION;CULTURE;ISOLATE;GROWTH;ENZYME
    日期: 2009
    上傳時間: 2010-06-29 18:20:51 (UTC+8)
    出版者: 中央大學
    摘要: BACKGROUND: The proteases are among the most important groups of enzymes. Therefore, it is important to produce inexpensive and optimized media for large-scale commercial production. In the present work, three different Shewanella species were screened on skim milk agar medium for their ability to produce alkaline protease. The effects of different culture conditions were optimized for alkaline protease production by S. oneidensis MR-1 using a Box-Behnken design combined with response surface methodology (RSM). RESULTS: Highest yield (112.90 U mL(-1)) of protease production was obtained at pH 9.0, a temperature of 30 degrees C, glucose (12.5 g L-1), tryptone (112.5 g L-1) and an incubation period of 36 h. A second-order polynomial regression model was used for analysis of the experiment. The experimental values were in good agreement with predicted values, with correlation coefficient 0.9996. CONCLUSION: Carbon and nitrogen, pH, temperature and incubation period were chosen as the main factors to be used in an experimental design for optimization to produce low-cost enzymes, potentially for use on an industrial scale. A 60% increase in enzyme activity was achieved in the optimized medium compared with the original medium. (C) 2008 Society of Chemical Industry
    關聯: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
    顯示於類別:[環境工程研究所 ] 期刊論文

    文件中的檔案:

    檔案 描述 大小格式瀏覽次數
    index.html0KbHTML465檢視/開啟


    在NCUIR中所有的資料項目都受到原著作權保護.

    社群 sharing

    ::: Copyright National Central University. | 國立中央大學圖書館版權所有 | 收藏本站 | 設為首頁 | 最佳瀏覽畫面: 1024*768 | 建站日期:8-24-2009 :::
    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - 隱私權政策聲明