Determination of alkylphenolic residues in fresh fruits and vegetables by extractive steam distillation and gas chromatography-mass spectrometry

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题名:	Determination of alkylphenolic residues in fresh fruits and vegetables by extractive steam distillation and gas chromatography-mass spectrometry
作者:	Yang,DK;Ding,WH
贡献者:	化學研究所
关键词:	SOLID-PHASE EXTRACTION;RIVER WATER;SEWAGE EFFLUENT;DEGRADATION-PRODUCTS;CHEMICAL-IONIZATION;ELECTRON-IMPACT;TRACE ANALYSIS;NONYLPHENOL;ETHOXYLATES;ENVIRONMENT
日期:	2005
上传时间:	2010-07-07 12:01:12 (UTC+8)
出版者:	中央大學
摘要:	This study describes a simple and sensitive method for determining the alkylphenolic compounds, 4-tert-octylphenol (4-t-OP), 4-nonylphenol isomers (4-NPs), and their monoethoxylates (4-t-OPIEO and 4-NPtEOs), in fresh fruits and vegetables. The method invo
關聯:	JOURNAL OF CHROMATOGRAPHY A
显示于类别:	[化學研究所] 期刊論文

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