Alkylphenols in human milk and their relations to dietary habits in central Taiwan

NCU Institutional Repository > 理學院 > 化學學系 > 期刊論文 > Item 987654321/50674

jsp.display-item.identifier=請使用永久網址來引用或連結此文件: http://ir.lib.ncu.edu.tw/handle/987654321/50674

题名:	Alkylphenols in human milk and their relations to dietary habits in central Taiwan
作者:	Chen,GW;Ding,WH;Ku,HY;Chao,HR;Chen,HY;Huang,MC;Wang,SL
贡献者:	化學學系
关键词:	DIBENZO-P-DIOXINS;PERFORMANCE LIQUID-CHROMATOGRAPHY;TANDEM MASS-SPECTROMETRY;SOLID-PHASE EXTRACTION;NONYLPHENOL POLYETHOXYLATES;DEGRADATION-PRODUCTS;BODY BURDEN;BREAST-MILK;BISPHENOL-A;4-NONYLPHENOL
日期:	2010
上传时间:	2012-03-27 18:07:34 (UTC+8)
出版者:	國立中央大學
摘要:	The aims of this study were to determine the concentrations of 4-nonylphenol (NP) and 4-octylphenol (OP) in 59 human milk samples and to examine related factors including mothers' demographics and dietary habits. Women who consumed over the median amount of cooking oil had significantly higher OP concentrations (0.98 ng/g) than those who consumed less (0.39 ng/g) (P < 0.05). OP concentration was significantly associated with the consumption of cooking oil (beta = 0.62, P < 0.01) and fish oil capsules (beta = 0.39, P < 0.01) after adjustment for age and body mass index (BMI). NP concentration was also significantly associated with the consumption of fish oil capsules (beta = 0.38, P < 0.01) and processed fish products (beta = 0.59, P< 0.01). The food pattern of cooking oil and processed meat products from factor analysis was strongly associated with OP concentration in human milk (P < 0.05). These determinations should aid in suggesting foods for consumption by nursing mothers in order to protect their infants from NP/OP exposure. (C) 2010 Elsevier Ltd. All rights reserved.
關聯:	FOOD AND CHEMICAL TOXICOLOGY
显示于类别:	[化學學系] 期刊論文

文件中的档案:

档案	描述	大小	格式	浏览次数
index.html		0Kb	HTML	510	检视/开启

在NCUIR中所有的数据项都受到原著作权保护.

社群 sharing

数据加载中.....