中小企業的在地經營：以食品業A公司為例

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題名:	中小企業的在地經營：以食品業A公司為例
作者:	李柏翰;Lee, Po-Han
貢獻者:	高階主管企管碩士班
關鍵詞:	食品安全;人才培訓;物聯網;供應鏈;飲料業;減少浪費;Food Safety;Talent Training;Internet of things;Supply Chain;Beverage industry;Reduce waste
日期:	2023-07-10
上傳時間:	2024-09-19 16:30:44 (UTC+8)
出版者:	國立中央大學
摘要:	本研究旨在探討餡料業在烘焙供應鏈中的重要性以及管理策略。餡料業在烘焙產業中扮演著關鍵的角色，對於生產效率、庫存管理和產品品質的影響不可忽視。本研究透過文獻回顧和資料收集，提出餡料業的存在己久的問題，如何實施有效的措施。首先，餡料業存在著少量多樣的特性，原本獲利不高，但經過精實生產策略，能夠提高生產效率和產品多樣性。保持最少量安全庫存並實現持續供應是餡料業的核心挑戰。文章討論了如何確保原物料的適量儲存，減少庫存的浪費，同時維持供應鏈的穩定性。其次，原料農產品在食品業供應鏈中佔據著關鍵地位。文章探討了對原物料品質的嚴格把關和儲存條件的管理方法。建立完善的追蹤追溯系統能夠確保原物料的生產方法和儲存條件被準確記錄，進而提高產品的可追溯性和品質。第三，環保和減少浪費是食品業必須關注的重要課題。研究探討通過物聯網來做好能源管理和減少能源浪費，並實現環境可持續性的方法。文章提出了鍋爐降載設定和物聯網監控温度等技術手段，以減少能源消耗和預防火災，同時提高工廠整體的安全性。此外，解決市場競爭和維持供應穩定也是餡料業的重要挑戰。研究提出了基於年度需求推訂購量推算和與產地供應商的長期合作關係建立，以獲取最佳進貨價格和確保供應穩定性。最後，人才培訓和工作環境改善對於餡料業的儲才至關重要。文章討論了通過員工培訓、升遷管道、獎懲制度和有效溝通來提高員工能力和向心力的方法。同時，改善工作流程、投資省力化設備和改善工作環境也能夠提高餡料業的生產效率和競爭力。綜上所述，本研究對於餡料業在烘焙供應鏈中的重要性和相關的管理策略進行了深入探討。透過有效的生產管理、原物料品質控制、環境保護措施、市場競爭策略以及人才培訓和工作環境改善，餡料業能夠實現可持續發展並取得競爭優勢。;This study aims to explore the importance and management strategies of filling materials in the baking supply chain. Filling materials play a crucial role in the baking industry, and their impact on production efficiency, inventory management, and product quality cannot be overlooked. Through literature review and data collection, this study identifies the long-standing challenges in the filling materials industry and proposes effective measures to address them. Firstly, the filling materials industry is characterized by small quantities and diverse varieties, which traditionally resulted in low profitability. However, through lean production strategies, it is possible to enhance production efficiency and product diversity. The core challenge lies in maintaining minimal safe inventory levels while ensuring continuous supply. This paper discusses how to achieve appropriate storage of raw materials and reduce inventory waste while maintaining supply chain stability. Secondly, agricultural raw materials hold a critical position in the food industry supply chain. The study explores methods for stringent quality control and proper storage conditions of raw materials. Establishing a comprehensive traceability system ensures accurate documentation of production methods and storage conditions, thereby enhancing product traceability and quality. Thirdly, environmental protection and waste reduction are crucial concerns for the food industry. The research investigates the use of Internet of Things (IoT) technologies to manage energy and reduce energy waste, thereby achieving environmental sustainability. The paper proposes technical approaches such as setting boiler load reduction and monitoring temperature through IoT to minimize energy consumption, prevent fires, and enhance overall factory safety. In conclusion, this study delves into the importance and management strategies of filling materials in the baking supply chain. Through effective production management, stringent raw material quality control, environmental protection measures, and the application of IoT technologies, the filling materials industry can achieve sustainable development and gain a competitive edge. Finally, talent training and workplace improvement are crucial for the filling materials industry. The paper discusses methods to enhance employee skills and engagement through employee training, promotion channels, reward systems, and effective communication. Additionally, improving workflow, investing in labor-saving equipment, and enhancing the work environment can also improve production efficiency and competitiveness in the filling materials industry. In conclusion, this study thoroughly examines the importance of the filling materials industry in the baking supply chain and related management strategies. Through effective production management, stringent raw material quality control, environmental protection measures, market competition strategies, as well as talent training and workplace improvement, the filling materials industry can achieve sustainable development and gain a competitive advantage.
顯示於類別:	[高階主管企管（EMBA）碩士班] 博碩士論文

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