苗栗食農知識之建構與實踐策略( III );Constructions， Practices and Strategies of Food and Agricultural Knowledge in Miaoli( III )

NCUIR > College of Hakka Studies > department of Hakka Language and Social Sciences > Research Project > Item 987654321/94142

Please use this identifier to cite or link to this item: http://ir.lib.ncu.edu.tw/handle/987654321/94142

Title:	苗栗食農知識之建構與實踐策略( III );Constructions， Practices and Strategies of Food and Agricultural Knowledge in Miaoli( III )
Authors:	周錦宏;劉小蘭;賴守誠;廖長彥
Contributors:	國立中央大學客家語文暨社會科學學系
Keywords:	食農知識;食農教育;飲食記憶;六級產業化;永續發展;Food and Agriculture Knowledge;Food and Agriculture Education;Food Memories;six-level agricultural industrialization;sustainable development
Date:	2024-09-27
Issue Date:	2024-09-30 17:09:05 (UTC+8)
Publisher:	國家科學及技術委員會(本會)
Abstract:	本計畫以在地食農知識專業人才觀點，運用地方治理創新的概念與發展之主軸思維，釐清地方農業發展的問題，在國立中央大學與苗栗縣政府共同合作推動下，來建構苗栗客家食農文化永續發展藍圖。本計畫預期影響性有：1.深化食農人文內涵；2.地方農特產業升級；3.食農治理政策建議；4.食農知識數位推廣。
Relation:	財團法人國家實驗研究院科技政策研究與資訊中心
Appears in Collections:	[department of Hakka Language and Social Sciences] Research Project

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